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Foraging, Urban Foraging, Foraging for Weeds, Edible Plants
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In the News
“Recipe for Dandelion Boureka”
“Weeds are for Eating”
“Foraging with the Whole Family”
“5 Local Urban Weeds You Can Eat”
Seattle Post Intelligencer –
“Foraging for Food in Seattle
“Seattle Author Speaks on Front-yard Foraging”
New Times – “A July 12 Wine and Weed Walk”
“Dinner Gets Very Local for Squirrel Eating Seattleite”
” Squirrel for Dinner”
” Seattle Locavore Traps and Cooks Squirrels”
Kap Lifestyle – “Squirrels and Society”
My Northwest – “Learn to Eat Weeds and Snails with Seattles’ Front Yard Forager”
The Seattle Times – “Shop For Your Salad in Your Own Front Yard”
Jolt News – “Eat Weeds for Lunch”
The World.org – “Melanie Vorass-Herrera”
Homelands Productions – “Food for 9 Billion”
Back Yard Roots – “Front Yard Forager: Melanie Vorass-Herrera”
KUOW.org – “Urban Foraging Goes Mainstream in Seattle”
“Local Woman Who Eats Squirrels Has a Taste for Worms Too”
